Reservations and Inquiries

TEL 047-314-5544

Our most recommended! Luxury course

Our most recommended! Luxury course

5990 yen(Tax included)

Cooking only

  • 15items
  • 2-46persons

We will prepare the finest quality meat, a signature dish of Gyotokuen.We will offer a platter of three rare cuts of Japanese Black Beef as the main course, as well as seared Yukhoe, Otoro Sushi, Grilled Sirloin Shabu-Shabu, two kinds of fresh offal, and a variety of other carefully selected dishes! We will prepare everything Gyotokuen has to offer so that you can enjoy it to your heart's content! Please enjoy this course and have a wonderful time!

Course menu

◇ Chooregi Salada

◇4 types of kimchi and namul

◇ 2 pieces of fatty tuna sushi

◇Grilled Yukhoe

◇Grilled Sirloin

◇Beef tendon stew

◇Top Tongue

◇Assortment of 2 kinds of fresh offal

◇Chicken neck

◇Three rare cuts

◇Rice or mini soup or mini cold noodles

◇ If you choose rice, you will receive a free refill.

◇ Dessert

When ordering a banquet course, please be sure to select an all-you-can-drink drink option.

*Please note that all-you-can-drink orders are based on a standard order.

・Soft drinks all-you-can-drink 690 yen

・All-you-can-drink alcohol 1,790 yen → includes our famous "Gissiri Series"

Alcohol is all-you-can-drink.

2 hour seating system Last order 90 minutes

*Reservations must be made at least one day in advance.

Please note that we cannot accept orders on the day.

Reservation reception time
16:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/03/09 update

黒毛和牛一頭買い 焼肉行徳苑

くろげわぎゅういっとうがい やきにくぎょうとくえん

  • Address
    千葉県市川市行徳駅前2-18-3
  • Access
    [Very close to the station!] 1.5 minutes walk (128m) from Gyotoku Station on the Tozai Line
  • Tel
    047-314-5544
  • Business hours
    Mon~Thu: 17:00~22:00 (Food LO 21:30 Drink LO 21:30) Friday: 17:00~23:00 (Food last order 22:30 Drink last order 22:30) Sat, Sun, Holidays: 11: 30 ~ 14: 30 (Cooking LO 14:00 Drink LO 14:00) 16:00-23:00 (Food LO 22:30 Drink LO 22:30)
  • Regular holiday
    None